Module 1 · Winter foundations and plant groups
Design a Vertical Edible Garden
Adult extension of: Leaf and Vine Vegetables
Adults pair leafy crops and climbing vegetables with the right light, spacing, and support, then build a compact edible garden for a patio, yard, or shared space.
01 · Learning
Objectives
- Compare the growth habits of leafy and vining vegetables.
- Choose a stable trellis and container for the selected crop.
- Create a watering, training, and harvest routine.
02 · Preparation
Materials
Large container; potting mix; leafy-green seed or starts; climbing bean, pea, cucumber, or other suitable vine; sturdy trellis; soft ties; labels; ruler; watering can; care card.
03 · Practice
Adult project
- 1
Sort crop cards into leaf harvest and vine harvest groups.
- 2
Check light, mature size, and support needs for two selected crops.
- 3
Choose a container and test the trellis for tipping or sharp edges.
- 4
Fill the container and plant according to the crop directions.
- 5
Attach vines loosely with soft ties without pinching stems.
- 6
Record watering, training, thinning, and harvest responsibilities.
Practical and therapeutic connection
Why this work matters
Vertical growing develops spatial planning and makes food production possible in limited spaces while creating real maintenance jobs.